Halloween Mummy Cookies
Fun and spooky Halloween cookies with a sweet sugar cookie base and drizzled white chocolate resembling mummy bandages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 roll of refrigerated sugar cookie dough
- 1 cup of white chocolate chips
- Candy eyes
- Flour (for dusting)
- Black decorating gel (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough to about ¼ inch thick and cut out rectangle shapes.
- Place the cut-out cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes until lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted white chocolate over the cooled cookies.
- Add candy eyes before the chocolate sets.
- Decorate with black decorating gel if desired.
Notes
Tip: Ensure cookies are completely cool before drizzling chocolate to avoid melting.
Find it online: https://www.highproteinmix.com/halloween-mummy-cookies/