White Chicken Chili
A comforting and satisfying dish loaded with tender chicken, creamy beans, and a hint of spice, perfect for cozy dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cans white beans (cannellini or Great Northern)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- Sauté the onion and garlic over medium heat until soft and fragrant, about 3-4 minutes.
- Add the chicken breasts and cook until browned on both sides, about 5-6 minutes.
- Stir in the diced green chilies, cumin, chili powder, and season with salt and pepper.
- Mix in the white beans and chicken broth, bringing everything to a gentle simmer.
- Continue to simmer until the chicken is fully cooked, about 15 minutes.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the heavy cream and stir well, simmering for another 5 minutes.
- Garnish with fresh cilantro and serve warm with your choice of sides.
Notes
Feel free to substitute chicken with rotisserie chicken or a plant-based protein for a different twist. For a lighter version, adjust the amount of cream.