Classic Meatloaf
A comforting and satisfying meatloaf recipe that’s easy to make and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ¼ cup milk
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional herbs (like parsley or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.
- Transfer the mixture to a lined baking dish or a loaf pan and shape it into a loaf.
- Spread additional ketchup over the top of the meatloaf.
- Bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
Don’t overmix the ingredients; use a meat thermometer for precision.