Spinach Artichoke Chicken Casserole
Delicious and nutritious casserole combining chicken, spinach, and artichokes in a creamy yogurt and cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup whole wheat pasta or rice, cooked (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, chopped spinach, artichoke hearts, Greek yogurt, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, garlic powder, salt, and pepper in a large mixing bowl.
- Add in the optional cooked pasta or rice if desired.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbling.
- Cool slightly and garnish with fresh herbs if desired.
- Serve hot and enjoy!
Notes
Use rotisserie chicken for quicker prep and consider adding cream cheese for a richer flavor.