Smash Burger Bowl
A comforting bowl combining hearty burger flavors with fresh salad elements, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef (lean preferred)
- 1 lb red potatoes, diced
- 1 small onion, diced
- 1-2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- Pickles
- Fresh parsley (for garnish)
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning (adjust to taste)
- 1-2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Preheat air fryer to 400°F. Toss diced potatoes with olive oil, salt, and pepper. Air fry for 16–18 minutes, shaking halfway through, until golden and crispy.
- Heat a skillet over medium-low with a bit of olive oil. Add the diced onions and cook for 10–15 minutes, stirring occasionally, until soft and golden. Remove and set aside.
- In the same skillet, increase the heat to medium-high. Add ground beef, breaking it up as it cooks, and press it into the pan to create crispy edges. Cook for 5–7 minutes until browned. Season with salt and pepper. Drain excess fat if needed.
- In a small bowl, whisk together mayonnaise, ketchup, mustard, and Cajun seasoning until smooth.
- Add crispy potatoes to bowls, top with the cooked beef, caramelized onions, and shredded cheese. Drizzle with the special sauce and finish with lettuce and pickles. Garnish with fresh parsley before serving.
Notes
Feel free to substitute the ground beef with turkey or plant-based ground meat for a lighter or vegetarian option.