Slow Cooker Tomato Soup
A comforting and easy-to-make slow cooker tomato soup packed with rich flavors, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream or dairy-free alternative (optional)
Instructions
- Combine ingredients in the slow cooker: diced tomatoes, tomato paste, vegetable broth, onion, garlic, basil, oregano, salt, and pepper.
- Mix everything together to ensure all ingredients are well-blended.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Add the heavy cream in the last 30 minutes of cooking, if using.
- Blend the soup with an immersion blender to your desired consistency.
- Serve warm, paired with bread or croutons.
Notes
For a thicker soup, blend less; for a thinner soup, blend completely. Adjust seasoning to taste before serving.
Find it online: https://www.highproteinmix.com/slow-cooker-tomato-soup/