Quick and Easy Chicken Stir-Fry
A fast, simple, and healthy chicken stir-fry packed with vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 green onions, chopped
- 3 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Optional: Cooked rice or noodles for serving
Instructions
- Prep the ingredients: Start by slicing the chicken and chopped vegetables.
- Heat the skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the chicken: Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes, or until browned and cooked through.
- Add vegetables: Toss in the mixed bell peppers, broccoli, snap peas, and half of the green onions, stir-fry for another 5 minutes.
- Make the sauce: In a small bowl, mix soy sauce, hoisin sauce, and sesame oil, then pour over the stir-fry mixture and combine.
- Serve and enjoy: Remove from heat, garnish with remaining green onions, and serve hot over rice or noodles.
Notes
Cut chicken and vegetables uniformly for even cooking. Adjust sauce ingredients for personal taste.
Find it online: https://www.highproteinmix.com/red-witch-mocktail/