Ramen Noodle Soup
A comforting and satisfying Ramen Noodle Soup recipe combining instant ramen noodles with tender shredded chicken and a rich, aromatic broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
- Instant ramen noodles
- Tender shredded chicken (cooked)
- Chicken broth (or low-sodium chicken broth)
- Fresh garlic, minced
- Fresh ginger, minced
- Chili flakes (adjust to taste)
- Green onions, sliced (for garnish)
- Vegetables like spinach or bok choy (optional)
Instructions
- Prepare the broth: In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add aromatics: Stir in the minced garlic, ginger, and season with chili flakes. Let this simmer for about 2 minutes until fragrant.
- Incorporate the shredded chicken to the broth and heat through, about 3-5 minutes.
- Add the instant ramen noodles and cook according to package instructions, usually about 3-5 minutes.
- Add green onions and any additional vegetables, and cook just until they’re tender, roughly 1-2 minutes.
- Serve: Ladle the soup into bowls and enjoy it hot, garnished with more green onions if desired.
Notes
For a deeper flavor, consider using homemade chicken broth or adding a splash of soy sauce or sesame oil to the broth. Be sure to follow the timing on the noodle package to avoid overcooking.
Find it online: https://www.highproteinmix.com/ramen-noodle-soup/