Pumpkin Chili
A delightful twist on a classic comfort dish, Pumpkin Chili melds earthy flavors of pumpkin with hearty beans and savory beef for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef, Comfort Food
Ingredients
- 1 pound lean ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pumpkin puree
- 2 cups fresh pumpkin, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups beef broth
- 1 can diced tomatoes
Instructions
- Brown the beef: In a large pot, brown the ground beef over medium heat until no longer pink, then drain any excess fat.
- Sauté the vegetables: Add the chopped onion, garlic, and bell pepper to the pot and cook until softened, about 5-7 minutes.
- Combine the ingredients: Stir in the pumpkin puree, diced fresh pumpkin, kidney beans, black beans, chili powder, cumin, and canned tomatoes.
- Add broth: Pour in the beef broth, stirring to combine everything.
- Simmer: Bring the mixture to a simmer, reduce heat to low, and cook uncovered for about 90 minutes, stirring occasionally.
- Season to taste: Before serving, taste and adjust seasonings with salt and pepper as needed.
Notes
Allow the chili to rest for better flavor the next day. Can be customized for dietary needs.