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Chicken Gyro Bowls

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Delicious Chicken Gyro Bowls feature tender marinated chicken, creamy tzatziki, and a fresh cucumber tomato salad, perfect for busy weeknights.

Ingredients

  • 1 lb chicken breasts, cubed
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp dried oregano
  • 1 Tbsp red wine vinegar
  • 1 cup nonfat plain Greek yogurt (for tzatziki)
  • 1 Tbsp lemon juice (for tzatziki)
  • 1 Tbsp garlic, minced (for tzatziki)
  • 1/2 tsp salt (for tzatziki)
  • 1/4 tsp pepper (for tzatziki)
  • 1 Tbsp dill, chopped (for tzatziki)
  • 1/4 cup olive oil (for tzatziki)
  • 1 cucumber, sliced
  • 1 pint cherry tomatoes, sliced
  • 1/2 cup red onion, thinly sliced
  • 1 Tbsp lemon juice (for salad)
  • 1/4 cup olive oil (for salad)
  • 1 Tbsp red wine vinegar (for salad)
  • 1 Tbsp garlic, minced (for salad)
  • 1 Tbsp oregano (for salad)
  • Crumbled feta cheese, for serving

Instructions

  1. Marinate the chicken by combining it with Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and red wine vinegar in a Ziploc bag and marinate for 20 minutes.
  2. Cook the chicken in a skillet with olive oil for 3-4 minutes on each side until browned, or in an air fryer for 11 minutes at 425°F.
  3. Prepare the cucumber salad by mixing cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red wine vinegar, garlic, and oregano in a bowl.
  4. Make the tzatziki by whisking together Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. Assemble the bowls by layering the cooked chicken, cucumber salad, tzatziki, and crumbled feta cheese. Enjoy!

Notes

For best flavor, let the chicken marinate longer, ideally overnight. Use fresh ingredients to enhance taste.

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