Philly Cheesesteak Bowls
A healthier take on the classic Philly cheesesteak that’s high in protein and low in carbs, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground beef
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 medium onion, diced
- 2 green bell peppers, diced
- 8 mushrooms, diced
- 4 slices provolone cheese
- 2 teaspoons olive oil
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced onion, green bell peppers, and mushrooms. Sauté for about 8 to 10 minutes until they’re softened and the onions are translucent.
- Remove the sautéed vegetables from the skillet. In the same skillet, add the ground beef, seasoning it with salt and pepper. Cook until browned, breaking it up as it cooks.
- Return the sautéed vegetables to the skillet with the browned beef. Stir in the beef broth and Dijon mustard. Let this mixture simmer uncovered for 3 to 5 minutes, allowing the flavors to meld.
- Turn off the heat and lay the provolone cheese over the beef and vegetable mixture. Cover the skillet for 1 to 2 minutes until the cheese is melted and gooey.
- Scoop the mixture into bowls and serve immediately, enjoying the cheesy goodness.
Notes
Ground turkey or chicken can be used as a leaner alternative to ground beef. If you want a touch of sweetness, consider swapping the green bell peppers for red bell peppers.