Philly Cheese Steak Stuffed Peppers
A healthier twist on the classic Philly cheese steak, these stuffed peppers are filled with ribeye steak, sautéed onions, mushrooms, and melted provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 4 green bell peppers
- 1 lb ribeye steak, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and mushrooms. Sauté until soft, about 5 minutes.
- Add the thinly sliced ribeye steak. Season with salt and pepper and cook until browned, about 3-5 minutes.
- Spoon the steak mixture into each bell pepper, packing it tightly.
- Top with shredded provolone cheese.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes.
Notes
Use fresh ingredients for the best flavor. Allow peppers to rest for a few minutes after baking before serving.