One-Pot Vegan Chili Mac
A delightful and hearty one-pot dish combining pasta, beans, and spices for a quick and satisfying meal that is perfect for families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup elbow macaroni
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh cilantro for garnish (optional)
Instructions
- Heat the oil: In a large pot, heat a splash of olive oil over medium heat.
- Sauté the aromatics: Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
- Add spices: Stir in the chili powder and cumin, cooking for 1-2 minutes until fragrant.
- Combine ingredients: Add the macaroni, black beans, diced tomatoes, corn, and vegetable broth to the pot.
- Bring to a boil: Increase the heat and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to a simmer, cover, and cook for about 10-15 minutes, or until the macaroni is tender.
- Season: Add salt and pepper to taste.
- Serve: Spoon the chili mac into bowls and garnish with fresh cilantro if desired.
Notes
Keep an eye on the macaroni as it cooks; overcooking can lead to mushy pasta. For deeper flavor, allow the spices to bloom longer before adding pasta and liquids.