One Pan Ground Turkey and Sweet Potato Casserole
A comforting and nutritious dish perfect for weeknight dinners, packed with wholesome ingredients and flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent, about 3-5 minutes.
- Stir in the ground turkey along with paprika, cumin, salt, and pepper. Cook for 5-7 minutes until browned.
- Combine the diced sweet potatoes with the turkey mixture in a large baking dish.
- Pour the chicken broth over the mixture evenly.
- Bake for 25-30 minutes, until sweet potatoes are tender and edges are golden brown.
Notes
Ground turkey is a lean protein option that keeps this dish light. Sweet potatoes add natural sweetness.