One-Pan Honey Garlic Kielbasa & Veggies
An easy, flavorful dish with kielbasa and vibrant vegetables glazed in a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Polish
- Diet: Protein-rich
Ingredients
- 1 pound kielbasa, sliced
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the skillet by heating the olive oil in a large skillet over medium heat.
- Brown the kielbasa by adding the sliced kielbasa to the skillet. Cook until browned, about 5-7 minutes, turning occasionally for even cooking.
- Add garlic once the kielbasa is browned, stir in the minced garlic, and cook for approximately 1 minute, just until fragrant.
- Incorporate the vegetables by adding the chopped bell pepper, sliced zucchini, and broccoli florets to the skillet and stir everything together.
- Glaze with honey by drizzling the honey over the mixture and stir to evenly coat the kielbasa and vegetables.
- Season to taste, adding salt and pepper to enhance the flavors of the meat and vegetables.
- Cook until tender, continuing to cook everything for another 5-7 minutes, or until the vegetables are tender but still crisp.
- Garnish and serve with fresh parsley before serving for an added pop of color and fresh flavor.
Notes
Customize vegetables as per your preference and dietary needs. Can substitute kielbasa with turkey or chicken sausage for a lighter option.