One-Pan Creamy Garlic Butter Shrimp and Rice
A delightful meal combining succulent shrimp, creamy rice, and a zesty kick from lemon juice, perfect for weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup long-grain or basmati rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 cups chicken broth
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Melt the butter in a large pan over medium heat until bubbly but not browned.
- Sauté the minced garlic for about 1 minute until fragrant, stirring to avoid burning.
- Cook the shrimp with salt and pepper until pink, about 2-3 minutes. Remove and set aside.
- Combine rice with chicken broth and lemon juice in the pan. Mix well.
- Simmer on low, covered, for 15-20 minutes until rice is tender and liquid absorbed.
- Finish by stirring in Parmesan cheese until melted and creamy. Add more broth if needed.
- Garnish with shrimp and parsley, then serve warm.
Notes
Don’t overcook the shrimp to avoid a rubbery texture. Let rice sit covered after cooking for best results.