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Nutella Mummy Hand Pies

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Nutella Mummy Hand Pies are a fun and delicious treat perfect for Halloween, featuring flaky puff pastry and rich chocolate hazelnut spread.

Ingredients

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Instructions

  1. Preheat your oven to 400°F (200°C) to ensure even baking.
  2. Prepare the vegan puff pastry on a clean surface and cut it into rectangles, approximately 4×6 inches.
  3. Add a dollop of vegan Nutella onto the center of half of the rectangles, leaving space at the edges for sealing.
  4. Seal the rectangles by brushing the edges with almond milk. Top with another rectangle and press edges to seal.
  5. Cut slits in the top of each hand pie to allow steam to escape and create the mummy