Croissant Bread Pudding
Transform leftover croissants into a sumptuous, custardy treat baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 large croissants, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/2 cup chocolate chips or diced fruits (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the croissants by tearing them into bite-sized pieces and placing them in a large mixing bowl.
- Make the custard by whisking together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Combine the custard mixture with the croissants and fold gently to coat.
- Let the mixture soak for 10-15 minutes.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Bake for about 40 minutes or until golden brown and set in the center.
- Cool slightly before serving.
Notes
Use stale croissants for best results; don’t overbeat the custard ingredients.
Find it online: https://www.highproteinmix.com/made-a-spooky-croissant/