Slow Cooker Beef Chili
A comforting and hearty Slow Cooker Beef Chili packed with rich flavors from spices, ground beef, sausage, and bacon, perfect for family dinners or game nights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 360 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- 1/2 lb sausage
- 1/2 lb bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken or beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: Avocado, Cilantro
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside.
- Brown the ground beef and sausage in the same pot until browned and no longer pink.
- Sauté the onion, garlic, and bell pepper until softened, about 3-5 minutes.
- Combine everything by stirring in tomatoes, broth, chili powder, cumin, and bacon.
- Slow cook the mixture on low for 6-8 hours or on high for 3-4 hours.
- Season with salt and pepper before serving.
- Serve hot, topped with avocado and cilantro, if desired.
Notes
Let the chili rest for a few minutes after cooking to help the flavors settle. Adjust the spice level and toppings as desired.