Chicken Burrito Casserole
A delightful dish that combines all the flavors of a burrito in a hearty casserole, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: can be modified for vegetarian options., Valuable for families
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup green onions, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (for topping)
- Sour cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper in a large bowl.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle shredded cheese and chopped green onions on top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
- Garnish with fresh cilantro and diced avocado.
- Enjoy the casserole with a dollop of sour cream on the side for added creaminess.
Notes
For a healthier option, consider using low-fat cheese or adding more vegetables like bell peppers or zucchini.