Low Carb Creamy Steak Bites and Cauliflower Skillet
A delightful dish that perfectly balances comfort and flavor with tender steak bites, vibrant vegetables, and a rich creamy sauce for a satisfying low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 lb steak (cut into bite-sized pieces)
- 1 head cauliflower (cut into florets)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cups spinach
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak bites, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
- Sauté the minced garlic, sliced onion, and bell pepper for 3-4 minutes until softened.
- Stir in the cauliflower florets, cooking for another 5 minutes until softened.
- Pour in the heavy cream and stir to combine. Bring to a simmer.
- Add the spinach and cooked steak back into the skillet, stirring to coat. Cook for 2-3 minutes until heated through.
- Serve hot topped with grated Parmesan cheese if desired.
Notes
Don’t overcrowd the skillet for better searing. Use fresh ingredients for enhanced flavor.