Garlic Shrimp
A quick and flavorful Garlic Shrimp recipe, perfect for busy weeknights or impressing guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon paprika (adds warmth and depth)
- Salt and pepper (to taste)
- Juice of 1 lemon (for brightness)
- Chopped parsley (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned.
- Cook the shrimp, paprika, salt, and pepper for 2-3 minutes, stirring frequently, until the shrimp turns pink and opaque.
- Squeeze the juice of one lemon over the shrimp and toss everything to combine.
- Remove the skillet from heat and garnish with chopped parsley. Serve immediately.
Notes
Don’t overcook the shrimp; they cook quickly. Use fresh ingredients for the best flavor and adjust seasoning as necessary.