Lemon Cheesecake Protein Bars
Delightful and nutritious protein bars that combine the rich flavors of cheesecake with the refreshing brightness of lemon, perfect for snacks or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 bars
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup cream cheese, softened
- 1/4 cup sweetener (erythritol or similar)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- Mix the almond flour, protein powder, cream cheese, sweetener, lemon juice, lemon zest, vanilla extract, salt, and eggs in a large bowl until smooth.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes until the top is lightly golden and the center is set.
- Cool completely, then lift the bars from the pan and cut into squares.
- Serve chilled or at room temperature.
Notes
For a dairy-free option, substitute cream cheese with a plant-based alternative. Consider adding toppings like powdered erythritol or fresh fruit.
Find it online: https://www.highproteinmix.com/lemon-cheesecake-protein-bars/