Veggie-Packed Mac & Cheese
A delightful twist on classic mac and cheese, packed with nutritious veggies for a wholesome family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup chopped broccoli
- 1 cup chopped spinach
- 1/2 cup chopped bell peppers
- Salt and pepper to taste
- Optional: Bread crumbs for topping
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Create the roux by melting the butter over medium heat and whisking in the flour until it forms a paste.
- Add the milk gradually, whisking to avoid lumps, and cook until the sauce thickens and bubbles for about 5-7 minutes.
- Melt the cheese by removing the pot from heat and stirring in the shredded cheddar until creamy.
- Combine the macaroni, broccoli, spinach, and bell peppers with the sauce, folding gently to mix.
- Season with salt and pepper to taste.
- Prepare for baking by transferring the mixture to a greased baking dish and sprinkling with bread crumbs if desired.
- Bake at 350°F (175°C) for about 20 minutes, until bubbly and golden on top.
- Serve and enjoy!
Notes
Adjust the seasoning as needed before baking. Feel free to mix in different vegetables or cheeses based on your preferences.