Korean Ground Beef Bowl
A simple, hearty dish that combines savory and sweet flavors for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: low-fat, Optionally gluten-free
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- Sesame seeds for garnish
- Cooked rice (or noodles)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
- Cook the ground beef in the skillet until browned, breaking it up with a spatula, approximately 5-7 minutes.
- Stir in the soy sauce, brown sugar, sesame oil, and black pepper. Cook for an additional 2-3 minutes until well combined.
- Serve the beef mixture over cooked rice, topped with green onions and sesame seeds. Enjoy!
Notes
For a lower-fat option, use ground turkey or chicken. For gluten-free, choose tamari or coconut aminos instead of soy sauce.