Hungarian Mushroom Soup
A cozy, heartwarming soup that combines earthy mushrooms, aromatic herbs, and creamy goodness for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Hungarian paprika
- Salt and pepper to taste
- 4 cups vegetable or chicken broth
- 1 cup sour cream
- 1/4 cup fresh dill, chopped
- 2 tbsp olive oil or butter
Instructions
- Sauté the olive oil or butter over medium heat. Add the onion and garlic, and sauté for about 3-5 minutes, until the onion becomes translucent.
- Stir in the mushrooms and cook for another 5-7 minutes, or until browned.
- Sprinkle in the Hungarian paprika and mix well.
- Pour in the broth and bring to a boil. Then reduce heat and let it simmer for about 20 minutes.
- Stir in the sour cream and dill, seasoning with salt and pepper to taste.
- Ladle the soup into bowls and garnish with additional dill if desired. Serve hot.
Notes
For a lighter option, Greek yogurt can be used instead of sour cream. Also, try adding different types of mushrooms or spices to customize your soup.