Taco Pasta
A delightful one-pot meal that combines comforting pasta with zesty taco flavors, perfect for a quick weeknight dinner.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
- 8 oz pasta (e.g., penne, rotini, or elbow)
- 1 lb ground turkey or beef
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup corn (canned or frozen)
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Brown the meat: In a large skillet, cook the ground turkey or beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat.
- Add the taco seasoning, diced tomatoes, black beans, corn, and broth. Bring the mixture to a boil.
- Incorporate the pasta into the skillet, cover, and reduce heat. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Add the shredded cheese and mix in until melted and creamy.
- Season with salt and pepper to taste. Garnish with chopped cilantro and serve warm.
Notes
Use fresh ingredients for better flavor. Adjust seasonings as needed for your taste.