Crockpot Barbecue Chicken
A simple and flavorful crockpot barbecue chicken recipe that’s perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1/4 cup apple cider vinegar (optional)
- 1 tablespoon Worcestershire sauce (optional)
Instructions
- Prepare the chicken by placing the chicken breasts or thighs in the crockpot in a single layer.
- Add salt, pepper, and any additional seasonings over the chicken, then pour the barbecue sauce on top.
- Cook on low for 6-8 hours or on high for 3-4 hours until tender.
- Serve by shredding the chicken with two forks and mixing it with the sauce in the crockpot.
Notes
Don’t overcrowd the crockpot. Use a meat thermometer to ensure chicken reaches 165°F and let it rest before shredding.