Baked Chicken Parmesan
A delicious twist on the classic Italian dish, this Baked Chicken Parmesan features a crispy crust, juicy chicken, and savory marinara sauce topped with gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts (pounded to even thickness for even cooking)
- 1 cup breadcrumbs (Panko for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (for a gooey texture)
- Fresh basil or parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl.
- Pat the chicken breasts dry and dredge each piece in the breadcrumb mixture, placing them on a greased baking sheet.
- Bake the chicken for 20 minutes, checking that the internal temperature reaches 165°F (74°C).
- Add marinara sauce over each chicken breast and sprinkle mozzarella cheese on top.
- Return the chicken to the oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.
- Let it rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
For a crispier texture, use Panko breadcrumbs. Consider making homemade marinara for a fresher flavor.
Find it online: https://www.highproteinmix.com/healthy-quick-meals-for-kids/