Easy Keto Crockpot Chicken Stew
A warm and comforting keto-friendly stew with tender chicken and a medley of flavorful vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 2 cups chopped broccoli
- 1 cup diced bell peppers
- 1 cup sliced carrots
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 1 cup mushrooms, sliced (optional)
Instructions
- Chop the chicken into bite-sized pieces.
- Dice the vegetables into similar-sized chunks for even cooking.
- Layer the chicken evenly at the bottom of the crockpot.
- Add the broccoli, bell peppers, carrots, and mushrooms (if using).
- Pour the chicken broth over the layered ingredients.
- Sprinkle the garlic powder, onion powder, thyme, salt, and pepper over the ingredients.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust the seasoning as needed before serving.
- Garnish with fresh parsley if desired and enjoy!
Notes
Ensure even cooking by cutting chicken and vegetables into uniform sizes.