Easy Chicken Pesto Pasta Salad
A quick and satisfying meal that combines tender pasta, juicy shredded chicken, fresh veggies, and vibrant basil pesto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
- 2 cups cooked pasta (penne or fusilli)
- 1 cup cooked, shredded chicken
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell peppers, diced
- 1/2 cup homemade basil pesto
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
Instructions
- Combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, and bell peppers in a large bowl.
- Add the basil pesto and toss gently until all ingredients are coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 3 days; optionally sprinkle with grated Parmesan cheese before serving.
Notes
Ensure pasta is cooked al dente. Chill vegetables for extra refreshment. A quality pesto enhances flavor significantly.