Dump and Go Crockpot Chicken Fajitas
An easy, flavorful dish that brings the taste of Mexican cuisine right to your table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 pounds chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- Salt and pepper to taste
- Tortillas (flour or corn, your choice)
Instructions
- Layer the chicken: Place the chicken breasts in the bottom of your crockpot.
- Add vegetables: Top the chicken with the sliced bell pepper and onion.
- Season generously: Sprinkle the fajita seasoning evenly over the ingredients.
- Season to taste: Add salt and pepper according to your preference.
- Set and forget: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken: Once cooked, use two forks to shred the chicken into bite-sized pieces.
- Serve and enjoy: Serve the fajita mixture wrapped in tortillas, or over rice for a cozy burrito bowl.
Notes
For a little extra kick, consider adding sliced jalapeños or a pinch of cayenne to the seasoning mix. Fresh vegetables enhance the flavor and texture of your dish.