Crockpot Honey Garlic Chicken Noodles
A delicious and comforting dish featuring tender chicken with sweet honey and savory garlic, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups chicken broth
- 8 ounces egg noodles
- 1 cup bell peppers, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot.
- Mix the sauce: In a small bowl, combine honey, soy sauce, minced garlic, and chopped onion. Stir until well mixed.
- Combine ingredients: Pour the sauce mixture over the chicken in the crockpot.
- Add broth and peppers: Pour in the chicken broth and add the sliced bell peppers.
- Cook: Set the crockpot to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken: Once cooked, shred with forks and stir back into the sauce.
- Add noodles: In the last 30 minutes of cooking, add the egg noodles to the crockpot.
- Finish cooking: Stir to combine and allow the noodles to become tender.
- Season and serve: Taste, season with salt and pepper if needed, and garnish with green onions.
Notes
Honey adds sweetness and helps caramelize the chicken; substitute chicken breast with thighs for a richer taste.