Crock Pot Thai-Style Pork
A flavorful and effortless dish combining rich pork, vibrant vegetables, and a creamy peanut sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Dairy-Free
Ingredients
- 2 lbs Pork Shoulder
- 2 Sweet Red Peppers, sliced
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Soy Sauce
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- Rice or Cauliflower Rice, for serving
- 2 cups Shredded Cabbage, for serving
- Spicy Mayo or Yum Yum Sauce, for drizzling
Instructions
- Place the entire pork shoulder in the crock pot, ensuring it fits comfortably.
- Add the sweet red peppers, minced garlic, grated ginger, and soy sauce over the pork.
- Stir in the creamy peanut butter until it’s well combined with the other ingredients.
- Cover and cook on low for 360 to 480 minutes, or until the pork is tender and can be easily shredded with a fork.
- Shred the pork using two forks directly in the crock pot, mixing it with the flavorful sauce.
- Serve the shredded pork over rice or cauliflower rice, topped with shredded cabbage and a drizzle of spicy mayo or yum yum sauce.
Notes
For best results, use pork shoulder and avoid cooking on high heat. Adjust spices according to your preference.
Find it online: https://www.highproteinmix.com/crock-pot-thai-style-pork/