Creamy Chicken Ramen Soup
A delightful and comforting soup featuring tender chicken, rich broth, and silky ramen noodles, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup ramen noodles
- 1 cup heavy cream
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Heat the chicken broth in a large pot over medium heat until warm, about 3–5 minutes.
- Stir in the minced garlic, grated ginger, soy sauce, and miso paste until miso dissolves completely.
- Bring the broth to a gentle simmer, then add the ramen noodles and cook according to package instructions, about 3–5 minutes.
- Incorporate the shredded chicken and heavy cream; heat through for about 2–3 minutes.
- Taste the soup and season with salt and pepper.
- Ladle into bowls and garnish with sliced green onions.
Notes
Use leftover rotisserie chicken for convenience. Adjust creaminess by reducing heavy cream or substituting with half and half.