Cottage Cheese Mac and Cheese
A creamy, comforting twist on the classic mac and cheese that combines the heartiness of macaroni with the rich texture of cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz elbow macaroni
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or other seasonings for added flavor
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the pasta and set it aside.
- Blend the cheese mixture: In a blender, combine the cottage cheese, milk, and any optional seasonings you prefer. Blend the mixture until smooth and creamy.
- Heat the sauce: In a large saucepan, melt the butter over medium heat. Add the blended cheese mixture. Stir frequently until heated through and slightly thickened, about 3-5 minutes.
- Combine with pasta: Add the cooked macaroni to the saucepan along with the shredded cheddar cheese. Stir gently until the cheese melts and everything is well coated.
- Season and serve: Taste the mac and cheese and season with salt and pepper according to your preference. Serve warm and enjoy!
Notes
For a creamier texture, use full-fat cottage cheese. This dish can be customized with various seasonings and add-ins such as chicken or veggies.
Find it online: https://www.highproteinmix.com/cottage-cheese-mac-and-cheese/