Cookie Butter Protein Overnight Oats
A delightful and nourishing breakfast option that offers a creamy texture and sweet, spiced flavor reminiscent of cookie butter, loaded with protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free (if using plant-based options), Vegetarian
Ingredients
- 1 cup Rolled Oats
- 1 cup Milk of Choice
- ½ cup Greek Yogurt
- 1 scoop Protein Powder
- ¼ cup Cookie Butter
- 1-2 tablespoons Maple Syrup (to taste)
- ½ teaspoon Cinnamon (optional)
- A pinch Salt
- Toppings (optional): Sliced bananas, crushed nuts, or chocolate chips
Instructions
- Combine dry ingredients: In a large bowl, mix together rolled oats, protein powder, cinnamon, and salt.
- Add dairy: Pour in your choice of milk and Greek yogurt. Stir well to combine until the dry ingredients are fully mixed.
- Incorporate cookie butter: Add the cookie butter and maple syrup to the mixture. Stir vigorously until everything is evenly distributed and the mixture is creamy.
- Check consistency: If the mixture seems too thick, add a little more milk to achieve your desired consistency.
- Refrigerate: Cover the bowl or transfer the mixture to individual jars. Refrigerate for at least 2 hours, or preferably overnight.
- Serve and enjoy: In the morning, give the oats a good stir and top with sliced bananas, crushed nuts, or chocolate chips before serving.
Notes
For best texture, allow the oats to chill overnight and avoid using instant oats for optimal results.