Cilantro Lime Steak Bowls
A vibrant and flavorful meal featuring tender marinated steak, fresh vegetables, and rice, perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the lime juice, olive oil, cilantro, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- Marinate the Steak: Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it’s evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more enhanced flavors.
- Cook the Rice: While the steak marinates, cook the rice according to package instructions. Set aside to cool slightly.
- Grill the Steak: Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare.
- Slice the Steak: Once cooked, let the steak rest for 5 minutes, then slice thinly against the grain.
- Assemble the Bowls: Start with a base of cooked rice, then top with black beans, corn, and slices of grilled steak. Add fresh veggies: cherry tomatoes, avocado, and diced red onion. If desired, sprinkle with feta and garnish with extra cilantro. Serve with lime wedges.
Notes
For best flavor, consider marinating the steak for a couple of hours or overnight. Use fresh herbs for enhanced taste.