Chicken Pot Pie Orzo
A comforting dish that combines the creamy indulgence of chicken pot pie with the hearty texture of orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American, Italian
- Diet: Kid-Friendly
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the onion and garlic in olive oil over medium heat for 2-3 minutes until softened.
- Add the mixed vegetables and cook for another 3-4 minutes.
- Cook the orzo and chicken broth in the pot, bringing to a boil.
- Simmer for about 10 minutes until the orzo is tender and has absorbed most of the liquid.
- Incorporate the cooked chicken and heavy cream, seasoning with thyme, salt, and pepper.
- Cook for an additional 5 minutes until heated through and creamy.
- Garnish with fresh parsley before serving.
Notes
Use low-sodium chicken broth for less salt. Substitute heavy cream with milk for a lighter option. Fresh or frozen vegetables can be used.
Find it online: https://www.highproteinmix.com/chicken-pot-pie-orzo/