Chicken Gnocchi Soup
A delightful and creamy Chicken Gnocchi Soup that brings comfort with every spoonful, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup heavy cream
- 4 cups chicken broth
- 2 cups spinach
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Sauté the vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced carrots, celery, and minced garlic, sautéing until the vegetables are tender, about 3-5 minutes.
- Pour in the chicken broth and bring to a simmer. This will enhance the flavors of the soup.
- Stir in the gnocchi and cook for about 2-3 minutes, or until they float to the top.
- Mix in the shredded chicken and heavy cream. Stir until heated through and combined, about 3 minutes.
- Add the spinach, cooking until it wilts, about 1 minute.
- Season with salt and pepper to taste, then serve hot.
Notes
Use high-quality chicken broth for the best flavor. You can substitute spinach with kale or Swiss chard if desired.