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5 Ingredient Easy Chili Recipe

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A straightforward and comforting chili made with just five main ingredients, perfect for quick weeknight dinners or cozy gatherings.

Ingredients

  • 1 lb ground beef (or sausage)
  • 1 white onion (or yellow onion, chopped)
  • 2 cloves garlic (minced)
  • 15 oz diced tomatoes
  • 30 oz chili with beans
  • Cheddar cheese (shredded, for topping)

Instructions

  1. Cook the ground beef (or sausage) in a large skillet over medium heat until no longer pink, about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pan. Cook until the onions are soft and fragrant, about 3-5 minutes.
  3. Stir in the diced tomatoes and chili with beans. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes, stirring occasionally.
  4. Ladle the chili into serving bowls and top with shredded cheddar cheese if desired. Serve immediately!

Notes

For a spicier version, consider using diced tomatoes with green chilies or adding jalapeƱos.