Print

One-Bowl Chicken Marinara Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, protein-packed pasta bake with creamy cottage cheese and savory marinara that’s quick and easy to prepare.

Ingredients

  • 1 cup cottage cheese
  • 1 chicken breast, cooked and diced
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Mix the Base: In a medium mixing bowl, combine the cottage cheese with Italian seasoning, salt, and pepper. Stir until well mixed.
  2. Add Chicken and Sauce: Incorporate the cooked diced chicken and marinara sauce into the cottage cheese mixture. Stir until everything is evenly coated.
  3. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly. Sprinkle shredded mozzarella and grated Parmesan on top.
  4. Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for about 20 minutes, or until the cheese is bubbly and golden.
  5. Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve warm.

Notes

Feel free to customize with extra vegetables or different proteins. For a vegetarian option, swap chicken for spinach or mushrooms.