Creamy Cheesy Soup
A delightful creamy cheesy soup that warms you up on chilly days, easy to prepare and customizable with your favorite cheeses and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheese (cheddar, Gouda, or your choice)
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: Additional vegetables like broccoli or cauliflower
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are translucent.
- Add the broth: Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer.
- Melt the cheese: Stir in the shredded cheese until it melts and creates a creamy consistency.
- Incorporate the cream: Add the heavy cream and stir until it is well combined with the cheese and broth.
- Season to taste: Sprinkle in salt and pepper according to your preference.
- Add vegetables (optional): If you’re using any additional vegetables, add them now and cook until they are tender.
- Serve and enjoy: Ladle the hot soup into bowls and garnish with extra cheese or fresh herbs if desired.
Notes
For best results, use fresh cheese for melting and adjust the thickness with broth if necessary.
Find it online: https://www.highproteinmix.com/35-comforting-cheesy-soups/