30-Minute Cheddar Bay Burger Bake
A comforting casserole that combines the flavors of a classic burger with the ease of a bake, featuring savory ground beef, creamy cheese, and a flaky biscuit topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1½ lbs ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1½ cups shredded cheddar cheese
- 1 box Cheddar Bay biscuit mix (10.5 oz)
- ¾ cup cold milk
- 2 tbsp butter, melted
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
- Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes.
- Stir in the cream of mushroom soup, milk, salt, black pepper, and paprika until smooth.
- Pour the beef mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Combine the Cheddar Bay biscuit mix with the cold milk in a separate bowl, stirring until just combined.
- Spoon the biscuit dough evenly over the cheese layer.
- Bake uncovered for 30-35 minutes, until the biscuit topping is golden brown.
- Brush with melted butter and garlic powder over the biscuit topping.
- Allow to rest for 5 minutes before serving.
Notes
Use good-quality cheddar cheese for the best flavor. Letting the casserole rest helps the layers set for easier portioning.