One-Pot Tomato Basil Pasta
A delightful and easy One-Pot Tomato Basil Pasta that combines fresh ingredients for a comforting meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces of your favorite pasta
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 cup of fresh basil leaves, roughly chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt & pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant.
- Add the canned tomatoes, broth, and seasonings. Bring to a boil.
- Cook the pasta according to package instructions in the pot.
- Incorporate the fresh basil and adjust seasoning as necessary.
- Serve warm with Parmesan cheese if desired.
Notes
For added nutrients, consider incorporating vegetables like spinach or zucchini towards the end of cooking.