Fluffy Cornbread
This easy cornbread recipe results in a fluffy, tender bread that pairs perfectly with chili, soups, or served warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, oil, and egg in another bowl.
- Blend the wet ingredients into the dry ingredients, stirring gently.
- Prepare an 8-inch square baking dish by greasing it.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes until golden brown.
- Cool for 10 minutes before cutting and serving.
Notes
For extra flavor, consider adding jalapeños or cheese. Allow the cornbread to rest to enhance texture.
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